Hearty Main Courses

A comforting slow cooker soup that transforms traditional corned beef and cabbage into a hearty, flavorful meal with tender meat, potatoes, and vegetables in a savory broth.

A time-saving version of traditional corned beef and cabbage that uses the pressure cooking function of an Instant Pot to create fork-tender meat and perfectly cooked vegetables in a fraction of the usual time.

A simple yet flavorful noodle dish featuring caramelized mushrooms and instant ramen tossed in a savory-sweet Asian sauce - ready in just 20 minutes for a quick meal.

A quick and flavorful stir-fry that elevates packaged ramen noodles with savory Japanese BBQ sauce, tender chicken, and a hint of spice - perfect for busy weeknights when you want something tasty in a hurry.

A quick and flavorful soup featuring a rich coconut broth infused with red curry paste, fresh vegetables, and tender noodles, brightened with lime and cilantro.

A comforting bowl of ramen with tender chicken, mushrooms, and bok choy in a savory broth, topped with a perfectly soft-boiled egg and crunchy peanuts - an upgraded version of the instant classic.

A flavorful deconstructed egg roll made with ground turkey, cabbage, and Asian seasonings - all the taste of the popular appetizer without the deep-fried wrapper, ready in just 30 minutes.

Juicy chicken breasts simmered in a tangy-sweet balsamic sauce, topped with melted mozzarella and fresh tomatoes - a high-protein, gluten-free dinner made in just one pan.

A lighter take on traditional fried rice using cauliflower instead of grains, packed with succulent shrimp, vegetables, and Asian-inspired flavors for a quick and nutritious meal.

A comforting one-dish meal featuring tender chicken and vegetables in a creamy sauce topped with golden biscuits - perfect for busy weeknights or when you need some home-style comfort food.

A satisfying one-pot meal with tender chicken, al dente pasta, and fresh broccoli tossed in a creamy garlic parmesan sauce - ready in just 35 minutes.

A quick Chinese stir-fry with tender chicken pieces and colorful bell peppers in a savory, peppery sauce that's better than takeout and ready in less than 30 minutes.