Hearty Main Courses

A rich and creamy twist on traditional chili featuring tender chicken, white beans, and mild green chilies in a flavorful broth - ready in just 35 minutes.

A simple, crowd-pleasing stromboli packed with ham, salami, pepperoni and melty cheese, all wrapped in golden pizza dough and served with marinara for dipping.

Flaky, lemony salmon topped with a vibrant mix of tomatoes, olives, cucumber and feta. A 15-minute meal that looks and tastes like you spent hours in the kitchen.

Tender, flaky salmon topped with creamy avocado mash brightened with lime and fresh herbs - a simple yet impressive dinner ready in 20 minutes flat.

Tender bite-sized chicken pieces coated in a sticky-sweet honey glaze with jalapeños for a perfect balance of heat and sweetness. Better than takeout!

A silky smooth, high-protein cottage cheese dip blended with fresh herbs, garlic and lemon juice. Quick to make and versatile for dipping, spreading, or as a sauce.

Juicy chicken cutlets in a creamy parmesan sauce with sundried tomatoes and herbs. A restaurant-worthy dish that's surprisingly easy to make at home.

Authentic New Orleans-style shrimp po boy with crispy fried shrimp, fresh vegetables, and remoulade sauce. Ready in under 30 minutes.

Crispy fried shrimp coated in a sweet, savory, and spicy firecracker sauce. Quick enough for weeknights but special enough for entertaining.

Tender shrimp and pasta in a garlicky white wine and lemon sauce. A classic Italian dish that's quick enough for weeknights but elegant enough for company.

Succulent shrimp pan-fried in garlic butter with red pepper flakes and fresh parsley. A quick and easy dish ready in under 20 minutes.

Traditional Louisiana gumbo with dark roux, shrimp, andouille sausage, and okra. A rich and flavorful one-pot meal perfect for cold days.