Mango Cookies with Vanilla Glaze
Soft and tender cookies filled with chunks of fresh mango and drizzled with a sweet vanilla glaze. A unique, fruity treat perfect any time of day.
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Here, you'll discover our full recipe collection. They're grouped by theme, tag, or dish type, so you'll easily get inspired for your next meal with Bake it Good.
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Greek Yogurt Banana Bread
A nutritious banana bread made with Greek yogurt instead of oil. Naturally sweetened with maple syrup and bananas for a healthier breakfast or snack option.
Vegan Cinnamon Raisin Sourdough Bread
A soft, pillowy loaf featuring sourdough discard, sweet cinnamon swirls and plump raisins. This vegan bread is perfect for breakfast toast or french toast.
Sourdough Pumpkin Bread (Vegan)
A moist, aromatic quick bread combining pumpkin, warm spices and sourdough discard. This vegan recipe is perfect for fall baking and using up extra starter.
Big Cluster Sourdough Discard Granola
A crunchy, chunky granola that uses sourdough discard for amazing flavor and giant clusters. Naturally sweetened and packed with nuts and seeds.
Vegan Sourdough Buckwheat Pancakes
Light and nutritious vegan pancakes made with buckwheat flour and sourdough discard. Perfect for a wholesome breakfast with endless topping possibilities.
Blueberry Sourdough Quick Bread
A moist quick bread that combines tangy sourdough starter with sweet blueberries and a bright lemon glaze. Perfect for breakfast or an afternoon treat.
Healthy Sourdough Breakfast Cookies
Nutritious breakfast cookies made with sourdough discard, oats, seeds, and wholegrain spelt flour. Quick to make and perfect for busy mornings.
Chocolate Chip Banana Bread
A super moist banana bread filled with melty chocolate chips. Made with Greek yogurt for extra tenderness and the perfect amount of sweetness.