Air Fryer Apple Fritters (Print Version)
Crisp golden apple fritters made fresh in an air fryer with warm cinnamon and nutmeg.
# Ingredients:
01 -
½ cup all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 small Granny Smith apple, peeled and diced
04 -
½ teaspoon cinnamon
05 -
1 pinch nutmeg
06 -
½ teaspoon baking powder
07 -
1 large egg
08 -
4 tablespoons heavy whipping cream, additional as needed
09 -
1 teaspoon vanilla
→ Glaze
10 -
½ cup powdered sugar
11 -
2 tablespoons heavy whipping cream
12 -
1 teaspoon vanilla
# Steps:
01 -
Line the basket of the air fryer with parchment paper.
02 -
Combine the flour, sugar, cinnamon, nutmeg, baking powder, egg, heavy whipping cream, and vanilla in a mixing bowl, and whisk thoroughly to combine.
03 -
Fold in the diced apples.
04 -
If the batter is too thick, add in additional heavy whipping cream as needed.
05 -
Make four evenly spaced piles of the batter on the parchment paper inside the air fryer.
06 -
Cook at 400 degrees Fahrenheit for 10-12 minutes until golden brown and cooked through, turning over halfway through.
07 -
Whisk together the powdered sugar, heavy whipping cream, and vanilla to create the glaze.
08 -
Brush the glaze onto the cooked apple fritters before serving.
# Notes and Tips:
01 -
Ensure the batter is smooth and just thick enough to spoon onto the parchment paper.