Air Fryer Grilled Pineapples (Print Version)
Tropical caramelized air fryer pineapples with cinnamon-sugar goodness.
# Ingredients:
→ Main Ingredients
01 -
4 canned pineapple rings
02 -
1 tablespoon unsalted butter, softened
03 -
2 tablespoons light brown sugar
04 -
½ teaspoon ground cinnamon
# Steps:
01 -
Preheat the Air Fryer using the grill setting at 400°F (205°C) for 6 minutes.
02 -
In a small bowl, mix the light brown sugar and ground cinnamon.
03 -
Slice pineapple rings into quarters. Transfer the pineapple pieces to a plate and pat them dry.
04 -
Brush one side of the pineapple pieces with softened butter and sprinkle with the cinnamon-sugar mixture. Place pineapple pieces, seasoned side down, onto an Air Fryer tray.
05 -
Brush the remaining side of the pineapple pieces with butter and sprinkle with the remaining cinnamon-sugar mixture.
06 -
Place the Air Fryer tray in the middle cooking chamber. Grill the pineapple pieces for 6 minutes, or until the sugar has caramelized.
07 -
Transfer the grilled pineapple to a plate or bowl. Cool for a minute and serve as is or with vanilla ice cream.
# Notes and Tips:
01 -
Preheat the Air Fryer for optimal grilling results.
02 -
Pat the pineapples completely dry before adding butter, cinnamon, and sugar to ensure the coating adheres properly.
03 -
Canned pineapples are accessible year-round but fresh pineapples are sweeter in peak season.