Air Fryer Croissants with Ham and Cheese (Print Version)

# Ingredients:

01 - 4 croissants (preferably fresh or day-old)
02 - 8 slices of ham (thinly sliced)
03 - 4 slices of cheese (Swiss, cheddar, or your choice)

# Instructions:

01 - Slice each croissant in half lengthwise, creating a top and bottom half. Be careful not to cut all the way through, leaving a hinge at the back of the croissant.
02 - Place two slices of ham inside each croissant, layering them evenly. Top the ham with a slice of cheese, folding it slightly if necessary to fit inside the croissant.
03 - Preheat the air fryer to 350°F (175°C) for about 3-5 minutes.
04 - Place the filled croissants in the air fryer basket, ensuring they are spaced apart so air can circulate evenly. Air fry at 350°F (175°C) for 5-7 minutes, or until the croissants are golden brown, the cheese is melted, and the ham is heated through.
05 - Carefully remove the croissants from the air fryer. Serve immediately while warm and enjoy!

# Notes:

01 - Fresh croissants work best for ideal flaky texture
02 - Experiment with different cheeses like cheddar, mozzarella, or Gruyère
03 - Add Dijon mustard or tomato slices for extra flavor
04 - For crispier croissants, lightly butter the tops before air frying

Back