Air Fryer Honey Garlic (Print Version)
Crispy air-fried tenders tossed in a sweet honey garlic glaze.
# Ingredients:
01 -
1 lb chicken tenderloins
02 -
1 cup cornflakes, crushed
03 -
2 eggs, beaten
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
1 teaspoon salt
07 -
½ teaspoon pepper
→ For the Sauce
08 -
1½ cups honey
09 -
3 cloves garlic, minced
10 -
½ cup soy sauce
# Steps:
01 -
Set your air fryer to 400°F (200°C) and let it preheat.
02 -
In a bowl, combine chicken tenderloins with garlic powder, paprika, salt, and pepper. Make sure each piece is evenly coated.
03 -
In a separate bowl, mix the crushed cornflakes.
04 -
Dip each seasoned chicken tenderloin into the beaten eggs, ensuring they are fully covered. Roll the egg-coated chicken in the cornflake mixture, pressing the coating onto the chicken to adhere.
05 -
Arrange the coated chicken in a single layer in the air fryer basket, ensuring they are not touching.
06 -
Cook the chicken in the air fryer for about 10-12 minutes, turning halfway through, until they are golden brown and crispy.
07 -
While the chicken is cooking, in a large bowl, mix honey, minced garlic, and soy sauce until well combined.
08 -
Once the chicken tenders are done, transfer them to the bowl with the sauce and toss until they are well coated.
09 -
Serve your air fryer honey garlic chicken tenders over rice or with your favorite side dishes. Garnish with some chopped green onions or sesame seeds if desired.