Air Fryer Peaches Cinnamon (Print Version)
# Ingredients:
01 -
4 ripe peaches
02 -
1/4 cup melted butter
03 -
1/4 cup brown sugar
04 -
1/2 tsp cinnamon
# Instructions:
01 -
Gather the ingredients for your air fryer peaches.
02 -
Preheat the air fryer to 390°F for 5 minutes. Depending on the ripeness of your peaches and the air fryer you're using, you might need to preheat the air fryer to 350°F for 3 minutes only.
03 -
Cut the peaches in half and remove the pits.
04 -
Brush the cut side of the peaches with melted butter.
05 -
Combine brown sugar and cinnamon, then sprinkle the mixture onto the peach halves.
06 -
Line the air fryer basket with parchment paper and arrange the peach halves in a single layer, skin side down, on the parchment paper.
07 -
Air fry them for 10 minutes or until the peaches are soft and caramelized on top.
08 -
Remove from the air fryer and enjoy!
# Notes:
01 -
The best peaches for grilling in the air fryer should not feel too hard or soft when you gently squish them. Use fresh peaches for optimal results.
02 -
To avoid burnt peaches, brush them with olive oil instead of butter. Then, combine softened butter with brown sugar and cinnamon, and spoon the mixture into the center of each sliced peach.
03 -
Adjust cooking times and temperatures based on your air fryer strength and peach ripeness.