Ambrosia Salad Fruity Marshmallow (Print-Friendly Version)
Creamy blend of fruit, coconut, marshmallows, and pecans brings a light and nostalgic sweetness.
# Ingredients You'll Need:
→ Main Components
01 -
225 grams whipped topping, defrosted
02 -
120 millilitres sour cream
03 -
90 grams pecans, chopped or whole
04 -
310 grams mandarin oranges, drained
05 -
565 grams crushed pineapple, drained
06 -
280 grams maraschino cherries, drained
07 -
80 grams sweetened coconut flakes
08 -
120 grams mini marshmallows
# How to Make It:
01 -
Fold the sour cream into the defrosted whipped topping until evenly blended.
02 -
Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to distribute all ingredients uniformly.
03 -
Cover the mixture tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.
# Extra Information:
01 -
For best texture, ensure all canned fruits are thoroughly drained to prevent excess moisture in the salad.