Apple Cider Float Ice Cream (Print-Friendly Version)
Vanilla ice cream meets apple cider in this creamy, spiced float, perfect for cool autumn afternoons.
# Ingredients You'll Need:
→ Float Base
01 -
240 ml vanilla bean ice cream
02 -
240 ml cold apple cider or sparkling apple cider
→ Garnishes
03 -
Red apple slices
04 -
Cinnamon stick
05 -
Whole star anise
06 -
Cinnamon sugar
# How to Make It:
01 -
Add vanilla bean ice cream to a tall glass, filling it approximately two-thirds full.
02 -
Gently pour chilled apple cider or sparkling cider over the ice cream. If using sparkling cider, pour slowly to control foaming.
03 -
Top with red apple slices, a cinnamon stick, and whole star anise. Sprinkle cinnamon sugar over the glass and float.
04 -
Present immediately and enjoy while cold.
# Extra Information:
01 -
For an aromatic touch, lightly toast the star anise before garnishing.