Apple Pie Bombs (Print-Friendly Version)
Biscuit dough wraps caramel apples, baked to a golden crust and topped with cinnamon sugar.
# Ingredients You'll Need:
→ Dough and Filling
01 -
1 can (462 g) refrigerated biscuit dough
02 -
8 caramel candies
03 -
2 apples, chopped finely
04 -
2 tablespoons (25 g) brown sugar
05 -
Pinch of salt
06 -
1 teaspoon (2 g) ground cinnamon
07 -
1 tablespoon (14 g) unsalted butter
→ Finishing
08 -
Cinnamon sugar, to taste
09 -
2 tablespoons (28 g) melted unsalted butter
# How to Make It:
01 -
Put in the heated oven for 30 to 35 minutes until they're golden and thoroughly cooked.
02 -
Start by preheating the oven to 175°C. Lightly grease a medium baking dish with cooking spray.
03 -
Generously sprinkle cinnamon sugar on the top of the dough balls.
04 -
Lay the shaped dough balls in the greased baking dish. Brush them with the melted butter.
05 -
In a skillet over medium-high heat, melt 1 tablespoon of butter. Stir in the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook it all, stirring now and then, until the apples soften, about 5 minutes. Let it cool a little after that.
06 -
Take the biscuits from the can and carefully stretch each one into a circle. Put 1 tablespoon of the apple mixture in each dough circle. Top with one caramel candy.
07 -
Pinch the dough's edges together to close off the filling. Roll each piece gently into a smooth round ball.
08 -
Move the baked apple bombs to a serving platter. Enjoy them warm.
# Extra Information:
01 -
Let the apple mixture cool a bit before you start assembling. This helps keep the dough from getting too soft.