Bacon Egg Breakfast Bake (Print Version)
Comforting baked goodness with bacon, eggs, cheddar, and bread. Morning gatherings have never been easier.
# Ingredients:
→ Main Ingredients
01 -
1 1/4 pounds bacon, cooked and chopped into bite-sized pieces
02 -
1 teaspoon ground mustard
03 -
5 slices of bread, dried out and cut into cubes
04 -
10 large eggs
05 -
1 teaspoon salt (optional)
06 -
chopped chives, for optional topping
07 -
2 cups whole milk
08 -
1 1/4 cups of shredded cheddar cheese
# Steps:
01 -
Spray a 9 x 13 baking pan lightly with non-stick spray. Spread the bread cubes evenly over the bottom.
02 -
Scatter the shredded cheese over the bread layer. Add the pieces of bacon on top.
03 -
Crack the eggs into a mixing bowl and whisk until smooth. Stir in the milk, ground mustard, and salt, if you're using it. Pour the egg mixture evenly over everything in the pan.
04 -
Cover the pan and leave it in the fridge overnight so the flavors soak in.
05 -
While you're heating the oven to 350°F, take the casserole out of the fridge. Bake it uncovered for 30–45 minutes, checking that the center is firm.
# Notes and Tips:
01 -
Drying the bread prevents it from turning mushy in the dish.
02 -
You can stretch the servings by adding more bread and eggs.
03 -
Throw in extra toppings like bacon or fresh chives for more flavor.
04 -
When storing it, keep it covered in the fridge. Bake uncovered.