BBQ Bacon Cheese Fries (Print Version)
Crunchy fries smothered in cheese, sprinkled with crispy bacon, and drizzled in BBQ sauce for an all-time favorite comfort bite.
# Ingredients:
01 -
4 big russet potatoes
02 -
2 cups of frozen french fries
03 -
1 cup of cheddar cheese, shredded
04 -
6 bacon slices, cooked and crumbled up
05 -
½ cup of barbecue sauce
06 -
¼ cup sour cream
07 -
2 tbsp of green onions, chopped
08 -
1 tsp of ground paprika
09 -
½ tsp of table salt
10 -
½ tsp of black ground pepper
# Steps:
01 -
Heat your oven to 425°F (220°C).
02 -
Pop the frozen fries onto a baking tray and bake them for 25-30 minutes until they’re crispy and golden.
03 -
As the fries bake, cook the bacon until it’s crunchy. Let it sit on some paper towels to drain, then crumble it.
04 -
After the fries are done, place them on a big platter. Sprinkle the cheese and bacon crumbles on top.
05 -
Pour some barbecue sauce over the bacon and cheese, then pop it back in the oven for 5 minutes to melt everything together.
06 -
Take it out of the oven, drizzle sour cream, and add green onions, paprika, salt, and pepper on top. Enjoy immediately!
# Notes and Tips:
01 -
For a crispier texture, bake the fries a bit longer or cook them twice.
02 -
Want a flavor twist? Swap the cheddar for mozzarella or pepper jack cheese.
03 -
You could make bacon ahead of time and keep it for later use.