Bacon Cheese BBQ Bombs (Print Version)

Beef, melty cheese, crispy bacon, and tangy BBQ glaze come together in the perfect appetizer for any occasion.

# Ingredients:

01 - 1/4 cup BBQ sauce
02 - 8 slices bacon
03 - 1/2 cup shredded cheddar cheese
04 - 1/2 tsp onion powder
05 - 1/2 tsp garlic powder
06 - 1/2 tsp black pepper
07 - 1 tsp salt
08 - 1 egg
09 - 1/2 cup breadcrumbs
10 - 1 lb ground beef

# Steps:

01 - Get your oven going at 375°F (190°C).
02 - Throw the beef, breadcrumbs, egg, salt, garlic powder, onion powder, and pepper in a bowl and mix it well.
03 - Grab small pieces of the meat mixture and stuff each with a bit of cheddar before rolling into balls.
04 - Take a slice of bacon and wrap it around each meatball.
05 - Put them on a baking sheet, layer on some BBQ sauce, and bake for 25-30 minutes until the bacon looks crisp.
06 - Eat them while they're nice and warm.

# Notes and Tips:

01 - Thicker bacon makes these even better.
02 - Feel free to tweak the BBQ sauce to your liking.
03 - A meat thermometer can help—beef should hit 160°F.

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