Bacon Cheeseburger Pasta Bake (Print Version)
Ground beef, bacon, and cheddar rolled into pasta with a creamy, savory sauce for ultimate comfort.
# Ingredients:
01 -
2 pounds ground beef
02 -
1 packet bacon, diced
03 -
½ yellow onion, diced
04 -
1 tablespoon Montreal steak seasoning
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 tablespoon Worcestershire sauce
08 -
1 tablespoon dill relish
09 -
8 ounces tomato sauce
10 -
½ cup heavy whipping cream
11 -
2 cups mild cheddar cheese, shredded
12 -
12 ounces penne pasta
# Steps:
01 -
Cook pasta according to package instructions. Set aside.
02 -
In a large skillet over medium-high heat, cook the diced bacon pieces until crispy. Remove and set aside on a paper towel to drain.
03 -
Add the diced onion and ground beef to the skillet. Cook until no pink remains, then drain off all excess grease.
04 -
Season the beef mixture with Montreal steak seasoning, onion powder, and garlic powder. Add Worcestershire sauce, dill relish, tomato sauce, and heavy whipping cream. Stir to combine.
05 -
Mix in 1 cup of shredded cheddar cheese and half the cooked bacon. Stir until well combined.
06 -
Add the cooked pasta to the skillet and stir to incorporate.
07 -
Top the pasta mixture with the remaining shredded cheese and bacon. Bake at 350°F (175°C) for 5-10 minutes until the cheese is melted. Serve and enjoy.
# Notes and Tips:
01 -
Shred your own cheese from a block for a creamier, smoother sauce.
02 -
Any pasta shape, like penne, rotini, or shells, will work.
03 -
Top with your favorite cheeseburger toppings for even more flavor.