Bacon Cheeseburger Rice Skillet (Print Version)
Classic bacon cheeseburger comfort in a simple, one-pan rice skillet packed with savory flavors.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1/2 yellow onion, diced
03 -
1 tablespoon minced garlic
04 -
1 teaspoon seasoned salt
05 -
8 ounces tomato sauce
06 -
1/4 cup ketchup
07 -
1 tablespoon yellow mustard
08 -
2 cups minute rice
09 -
2 cups beef broth
10 -
1 cup cooked bacon, chopped
11 -
1 cup cheddar cheese, shredded
# Steps:
01 -
In a large skillet, add the ground beef and diced onion. Cook until no pink is visible, then add minced garlic and cook for 1 minute. Drain off excess grease, then season with seasoned salt.
02 -
Add tomato sauce, ketchup, mustard, minute rice, and beef broth to the skillet. Stir to combine, then bring to a light simmer for 2-3 minutes until the broth is absorbed.
03 -
Stir in 1/2 cup of shredded cheddar cheese and 1/2 cup of chopped bacon.
04 -
Top with the remaining cheese and bacon. Cover and allow the steam to melt the cheese.
05 -
Serve the dish warm and enjoy!
# Notes and Tips:
01 -
You can use any rice you like but be sure to follow the package directions for liquid ratios.
02 -
Feel free to add your favorite burger toppings for additional flavor.