Bacon Cheeseburger Sheet Pan Lasagna (Print-Friendly Version)

Layers of beef, cheddar, and bacon bring a savory twist to classic sheet pan lasagna.

# Ingredients You'll Need:

→ Main Components

01 - 900 grams lean ground beef
02 - 1 medium yellow onion, diced
03 - 1 tablespoon chopped garlic
04 - 2 cans (298 grams each) condensed cheddar cheese soup
05 - 240 millilitres whole milk
06 - 1 tablespoon onion powder
07 - 1 tablespoon yellow mustard
08 - 0.5 teaspoon salt
09 - 0.5 teaspoon ground black pepper
10 - 1 package (approx. 250 grams) oven-ready lasagna noodles
11 - 425 grams ricotta cheese
12 - 1 can (298 grams) condensed cream of bacon soup
13 - 340 grams shredded cheddar cheese
14 - 8 slices cooked bacon, chopped into large pieces

# How to Make It:

01 - Preheat the oven to 190°C (375°F).
02 - Add ground beef to a large skillet over medium-high heat and break into small pieces. Mix in diced onion and cook until beef is browned and onions are tender.
03 - Stir chopped garlic into the beef mixture and cook for 2 minutes, then remove from heat.
04 - In a mixing bowl, combine the cheddar cheese soup, milk, onion powder, mustard, salt, and pepper. Whisk until smooth.
05 - Spread one-third of the cheddar sauce mixture evenly over the bottom of a half-sheet pan (46 x 33 cm). Arrange a single layer of oven-ready lasagna noodles over the sauce.
06 - Stir the ricotta cheese and cream of bacon soup together in a bowl until well combined.
07 - Evenly spread half of the ricotta and bacon soup mixture over the noodles.
08 - Scatter half of the cooked beef mixture over the ricotta layer, then sprinkle with half of the shredded cheddar cheese.
09 - Place another layer of lasagna noodles over the cheese.
10 - Spread the remaining ricotta mixture evenly over the noodles.
11 - Pour all remaining cheddar sauce mixture evenly over the ricotta, then top with the rest of the beef mixture.
12 - Cover the sheet pan tightly with aluminium foil and bake in the preheated oven for 30 minutes.
13 - Remove the foil, sprinkle over the remaining shredded cheddar cheese, and scatter bacon pieces evenly on top.
14 - Return the pan to the oven and bake uncovered for 15 minutes, or until the cheese is melted and bubbling.
15 - Allow to rest for several minutes before slicing and serving.

# Extra Information:

01 - Allowing the lasagna to rest after baking ensures cleaner slices and better texture.

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