Bacon Chicken Ranch (Print Version)
Crisp tortillas packed with golden chicken, salty bacon, fresh lettuce, cheddar, tangy ranch, and sliced tomato.
# Ingredients:
→ Chicken
01 -
Two chicken breasts, no skin or bones
02 -
1 tablespoon of olive oil
03 -
A teaspoon of smoky paprika
04 -
One teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt and pepper to your liking
→ Bacon
07 -
Four crispy bacon slices, chopped up
→ Assembly
08 -
1 cup of shredded lettuce
09 -
6 taco shells (crispy kind)
10 -
Half a cup of cheddar (only if you want)
11 -
One medium-sized tomato, diced
12 -
Quarter cup of fresh parsley or cilantro for topping
→ Ranch Drizzle
13 -
Half a cup of bottled ranch dressing
14 -
1 tablespoon milk for thinning it a bit, if needed
15 -
Freshly cracked black pepper on top
# Steps:
01 -
Cut the chicken breasts into slim pieces. Toss them in a bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
02 -
In a hot pan on medium-high heat, cook the chicken pieces for about 5–6 minutes per side until golden and cooked through. Put them aside.
03 -
Cook the bacon slices in a pan until they’re nice and crispy, then set them on paper towels to soak up grease. Chop them up into small pieces.
04 -
Follow the heating directions on the taco shell package to give them some extra crunch.
05 -
Pile shredded lettuce, warm chicken pieces, bacon bits, tomato cubes, and cheddar cheese (if you like) into each taco shell.
06 -
Pour ranch dressing (add some milk if it’s too thick) on top of your tacos and finish with a sprinkle of cilantro or parsley.