Crunchy Bacon Chicken (Print Version)
Golden tortillas filled with chicken, melty cheese, crispy bacon, and rich ranch make for a finger-licking snack.
# Ingredients:
→ Filling for Wraps
01 -
1 cup cooked bacon pieces
02 -
1/4 cup plain flour
03 -
1/4 cup butter, melted
04 -
2 finely chopped garlic cloves
05 -
1/2 cup rich cream
06 -
1 cup milk
07 -
1 cup shredded chicken, cooked
08 -
1/2 cup ranch sauce
09 -
1 cup grated cheddar
10 -
Salt, parsley, and pepper for seasoning
11 -
2 green onions, diced
→ Tortillas
12 -
4 large-sized flour wraps
# Steps:
01 -
Warm butter in a pan over medium heat. Toss in the minced garlic and stir for a minute. Sprinkle in the flour and cook while stirring for another minute.
02 -
Slowly add milk and heavy cream while whisking. Keep stirring for 3-4 minutes until it thickens. Toss in cheddar cheese, ranch dressing, bacon bits, parsley, pepper, green onions, and salt. Blend until smooth.
03 -
Mix the cooked shredded chicken into the cheesy blend. Stir everything until the chicken's evenly coated.
04 -
Place a generous spoonful of the chicken and sauce mix in the middle of each tortilla. Fold the edges over, then roll them up tightly.
05 -
Warm up a nonstick skillet over medium heat. Lay the wraps seam-side down in the pan and cook until golden on both sides, about 2-3 minutes per side.
06 -
Slice the wraps in half and enjoy them warm. Serve with some extra ranch on the side for dipping.
# Notes and Tips:
01 -
Freshly grated cheddar melts better than pre-bagged cheese, so use that if you can.