Bacon Chicken Ranch Wraps (Print Version)
Crisp, cheesy wraps filled with chicken, bacon, and drizzled with jalapeño ranch honey for a tangy-sweet kick.
# Ingredients:
01 -
4 large flour tortillas
02 -
6 slices cooked and crumbled bacon
03 -
2 cups shredded cooked chicken
04 -
1.5 cups shredded Oaxaca cheese
05 -
0.25 cup Melinda's Jalapeño Ranch dressing
06 -
2 tablespoons of Melinda's Hot Honey
07 -
1 tablespoon oil or butter for greasing griddle
08 -
Optional: diced jalapeños, chopped cilantro, lime juice, onion
# Steps:
01 -
Combine hot honey with jalapeño ranch in a small bowl. Toss in some lime juice if you'd like.
02 -
Slather sauce all over the tortillas. Pile chicken, bacon, and cheese on one side, then fold each tortilla over to make a half-circle.
03 -
Set your griddle to 350°F and lightly coat it with butter or oil. Cook the folded tortillas for about 3-4 minutes on each side till the cheese is gooey and the outside is golden.
04 -
Let the quesadillas rest for a minute or two, then cut them into triangles and serve with extra sauce on the side.
# Notes and Tips:
01 -
Don’t overload the tortillas, or flipping them will get tricky.
02 -
Cook bacon till it's crispy for the perfect crunchy bite.
03 -
Let ingredients sit out for a bit before you start so everything spreads and cooks evenly.