Bacon Egg Cheese Wrap (Print Version)

A warm tortilla loaded with bacon, eggs, cheese, sausage, and potatoes. Perfectly savory to kick off your morning.

# Ingredients:

→ Egg Mixture

01 - 6 eggs, large size

02 - 2 tbsp butter

03 - A pinch of cayenne

04 - 1/2 tsp garlic powder

05 - Salt and black pepper, add to your liking

→ Burrito Components

06 - 4 large warmed tortillas

07 - Grated cheddar cheese, about 1 cup

08 - 2 cups crispy or roasted potato cubes (make your own or buy pre-made)

09 - 5 cooked and sliced bacon strips

10 - 1 cup cooked breakfast sausage, chopped up

→ Toppings

11 - Salsa

12 - Sour cream

# Steps:

01 - Heat butter in a pan at a medium setting. Break the eggs into a bowl and season with spices. Pour them into the pan, mixing while cooking until the eggs are firm.

02 - Start with a warm tortilla. Add about 1/2 cup of scrambled eggs, followed by 1/2 cup of potatoes and 1/4 cup of cheese. Sprinkle on bacon or sausage, around 1/4 cup. Fold tightly and either toast it in a buttered skillet till golden or pop it in the oven at 350°F for 10 minutes. Pair it with your favorite salsa and dollop of sour cream.

# Notes and Tips:

01 - Stick to fresh ingredients like high-quality eggs and well-seasoned meats for better flavor.

02 - Give the tortillas a quick warm-up so they're less likely to rip when rolling.

03 - Top or dip with extras like hot sauce or salsa to match your tastebuds.

04 - Wrap the burrito snugly for a clean, easy-to-handle result.

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