Bacon Onion Tomato Pie (Print Version)

Enjoy a creamy pie layered with bacon, onion, tomato, cheddar, and a golden crust—perfect for any meal.

# Ingredients:

01 - 1 deep-dish pie crust
02 - 6–8 slices thick-cut bacon, cooked and crumbled
03 - 1 large yellow onion, thinly sliced
04 - 2–3 medium tomatoes, sliced and drained
05 - 1.5 cups shredded cheddar cheese
06 - 0.5 cup mayonnaise
07 - 0.5 cup sour cream
08 - Salt and pepper to taste

# Steps:

01 - Preheat oven to 375°F (190°C).
02 - Cook bacon until crispy and set aside.
03 - Sauté onions in a pan until golden brown.
04 - Layer sautéed onions, sliced tomatoes, and crumbled bacon in the pie crust.
05 - In a bowl, mix shredded cheddar cheese, mayonnaise, and sour cream.
06 - Spread the cheese mixture evenly on top of the layered ingredients.
07 - Bake the pie for 30–35 minutes, or until golden and bubbly.
08 - Allow the pie to cool slightly before slicing and serving.

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