Cheesy Bacon Quesadilla (Print Version)
Crispy bacon, gooey cheese, and ranch come together in this quick, satisfying quesadilla meal.
# Ingredients:
→ Quesadilla Filling
01 -
1 Tbsp ranch dressing
02 -
1/4 cup grated cheddar cheese
03 -
1 tsp butter
04 -
1 flour tortilla
05 -
1/4 cup crumbled bacon
→ Extras for Garnish
06 -
1/3 cup diced tomatoes
07 -
1/2 cup shredded lettuce
# Steps:
01 -
Pop some butter into a pan on medium heat. Keep the heat in check to avoid burning the tortilla while the inside warms up.
02 -
Lay a tortilla flat in the heated skillet. Spread the cheese generously, scatter bacon bits on top, and finish with a drizzle of ranch. Put another tortilla over everything.
03 -
Cook one side till golden. Flip it over, giving the second side a few minutes until both sides look toasty and crisp. This should take about 5 minutes altogether.
04 -
Take the quesadilla off the heat, set it on a cutting board, and let it cool briefly. Slice it into wedges and enjoy with shredded lettuce, chopped tomatoes, and maybe some extra ranch for dipping.
# Notes and Tips:
01 -
Want to make it more filling? Toss in some cooked chicken—it could be leftovers or pre-grilled pieces.