Bacon Ranch Pasta Salad (Print Version)

# Ingredients:

→ Pasta Salad Components

01 - 12 oz cooked and cooled rotini pasta
02 - 1/2 cup mayonnaise
03 - 1/2 cup sour cream
04 - 1/2 cup milk
05 - 1 package dry ranch mix
06 - 8 slices cooked and chopped bacon
07 - 1 diced Roma tomato
08 - 1/2 cup sliced black olives
09 - 8 oz cheddar cheese cut into cubes

# Instructions:

01 - In a medium mixing bowl, stir together mayonnaise, sour cream, milk, and ranch seasoning until well combined.
02 - In a large mixing bowl, mix the cooked and cooled pasta with the prepared ranch dressing mixture.
03 - Fold in the bacon, diced Roma tomato, sliced black olives, and cubed cheddar cheese. Stir until evenly distributed.
04 - Serve cold or refrigerate leftovers in a sealed container for up to 1 week.

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