Bacon Cheeseburger Rolls (Print Version)
Golden bites of bacon, beef, and cheddar, mixed with tomato, bring a fun twist to classic burger flavors.
# Ingredients:
→ Dough
01 -
2 tbsp olive oil
02 -
¾ cup warm water
03 -
1 tsp salt
04 -
2 cups all-purpose flour
05 -
1 packet instant yeast (roughly 2 ¼ tsp)
06 -
1 tbsp sugar
→ Filling
07 -
Salt and pepper, adjust to taste
08 -
1 lb lean ground beef
09 -
2 cups shredded cheddar cheese
10 -
6 slices bacon, cooked and chopped
11 -
½ cup diced tomato, drained
12 -
1 cup chopped onion
# Steps:
01 -
Blend flour, sugar, salt, and yeast in a big bowl. Pour in olive oil and warm water, stirring until it starts turning into dough. Take the dough out onto a floured counter and knead until nice and soft. Let it sit for about 10 minutes.
02 -
In a pan over medium heat, cook the ground beef until it turns brown. Add a bit of salt and pepper for flavor. Drain any extra grease, then put the beef aside.
03 -
Roll your dough into a rectangle. Evenly sprinkle the beef, bacon, onion, tomato pieces, and cheddar over the dough. Roll it up tightly like a log, then slice into 12 even pieces.
04 -
Place the slices snugly in a greased dish. Cook in the oven at 375°F (190°C) for around 25 minutes or until beautifully golden.
05 -
Give them a chance to cool down a bit before serving. Add any sauces or toppings you like when eating.