Baked Glazed Chocolate Doughnuts (Print Version)
Easy baked chocolate doughnuts with a sweet glaze.
# Ingredients:
→ Baked Glazed Donuts
01 -
1 cup all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1/4 cup unsweetened cocoa powder
04 -
1/4 teaspoon baking soda
05 -
1/4 teaspoon baking powder
06 -
1/2 teaspoon vanilla extract
07 -
1 large egg
08 -
7 1/2 tablespoons yogurt
09 -
1/4 cup butter, softened
→ Glaze
10 -
1 cup sugar (for powdered sugar)
11 -
2 tablespoons milk
12 -
1/2 teaspoon vanilla extract
# Steps:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a medium-sized bowl, mix together the flour, sugar, cocoa powder, baking soda, and baking powder.
03 -
In a smaller bowl, combine vanilla extract, egg, yogurt, and softened butter.
04 -
Mix the wet and dry ingredients together in a stand mixer until well combined. Alternatively, use a spoon and mix manually until combined.
05 -
Grease a doughnut pan with butter. Tip: Use the butter wrapper for easy application.
06 -
Pour the batter into the prepared pan and bake for 8-10 minutes. Allow the doughnuts to cool completely before glazing.
07 -
In a blender or food processor, blend the sugar until it becomes powdered sugar. Then, in a saucepan, heat the powdered sugar with milk and vanilla extract until smooth.
08 -
Dip the cooled doughnuts into the glaze, ensuring an even coating. Place on a wire rack to allow excess glaze to drip off.
# Notes and Tips:
01 -
Using a butter wrapper is an easy way to grease a pan without waste.