Baked Italian Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 chicken breasts
02 -
1 tablespoon dried basil
03 -
1/4 teaspoon salt
04 -
1 zucchini, sliced
05 -
1 cup cherry tomatoes, yellow and red, mixed, each sliced in half
06 -
1/2 can artichoke hearts, sliced
07 -
6 slices bacon, cooked, drained, and chopped
08 -
1 cup shredded mozzarella cheese
# Instructions:
01 -
Preheat oven to 375°F.
02 -
Add chicken breasts to the white casserole pan. Sprinkle dried basil and salt over the chicken.
03 -
Top with sliced zucchini, sliced cherry tomatoes, and sliced artichokes. Add chopped bacon and shredded mozzarella cheese on top.
04 -
Bake for about 20-30 minutes until the chicken is cooked through.
05 -
Remove from the oven and let the Italian chicken sit in the casserole dish for at least 10-15 minutes to allow the meat to cook through completely.
# Notes:
01 -
Store leftovers in an air-tight container in the refrigerator for up to 4 days.
02 -
Reheat leftovers in a preheated oven at 350°F for about 20 minutes or in the microwave for 1 minute.