01 -
Preheat oven to 425°F.
02 -
Combine flour, baking powder and salt.
03 -
Mix in room temp butter until resembles crumbs.
04 -
Make well, add milk, mix until dough forms. Rest 2-3 minutes.
05 -
Knead briefly, roll ¾ inch thick, cut into rounds. Make indent on tops.
06 -
Brush with egg wash, bake 12-14 minutes until golden. Brush with melted butter.