Banana Split No Bake Pie (Print Version)
Creamy banana split pie with layers of cheesecake, fudge, and whipped cream, topped with classic sundae flavors.
# Ingredients:
→ Graham Cracker Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup sugar
03 -
6 tablespoons unsalted sweet cream butter, melted
04 -
Baking spray
05 -
Parchment paper
→ Vanilla Cheesecake
06 -
24 ounces cream cheese, softened
07 -
1 cup powdered sugar
08 -
2 teaspoons pure vanilla extract
09 -
16 ounces Cool Whip, thawed
10 -
2 cups hot fudge sauce
11 -
1 disposable piping bag
→ Topping
12 -
16 ounces premade vanilla frosting
13 -
16 ounces premade chocolate fudge frosting
14 -
16 ounces premade strawberry frosting
15 -
Maraschino cherries
16 -
Banana chips
→ Whipped Cream Topping
17 -
1 1/2 cups heavy whipping cream
18 -
3/4 cup powdered sugar
19 -
2 teaspoons pure vanilla extract
20 -
Large piping bag with star tip
# Steps:
01 -
Line a 9-inch springform pan with baking spray and parchment paper. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press half the mixture into the bottom of the pan and the other half along the sides. Freeze while preparing the filling.
02 -
Using a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract until combined. Gently fold in Cool Whip and mix until smooth. Pour into the crust and smooth out the top.
03 -
Heat half of the hot fudge sauce in the microwave for 30 seconds and transfer it to a disposable piping bag. Pipe a squiggly line across the cheesecake and use a knife to swirl the fudge into the filling. Refrigerate overnight.
04 -
Freeze a large bowl for 30 minutes. Add heavy whipping cream, powdered sugar, and vanilla extract to the bowl. Beat with a hand mixer until stiff peaks form, about 10 minutes. Transfer to a piping bag with a star tip.
05 -
Pipe whipped cream dollops around the edge of the pie and freeze for 1 hour. Heat remaining hot fudge in the microwave for 30 seconds and transfer to a piping bag. After freezing, pipe fudge over the whipped cream to mimic ice cream toppings.
06 -
Using cookie scoops, portion vanilla, chocolate, and strawberry frosting onto the center of the pie to resemble ice cream scoops. Top with whipped cream, maraschino cherries, and banana chips. Freeze for 30 more minutes before serving.
# Notes and Tips:
01 -
This pie should be kept refrigerated until ready to serve to maintain its structure.