BBQ Pulled Pork Sliders (Print-Friendly Version)
Smoky pork, bacon, cheese, and sweet glaze layered on Hawaiian rolls create irresistible sliders.
# Ingredients You'll Need:
→ Sliders
01 -
12 Hawaiian slider rolls
02 -
2 tablespoons unsalted butter
03 -
450 grams pulled pork
04 -
160 milliliters barbecue sauce
05 -
6 slices white cheddar cheese
06 -
225 grams bacon, chopped into 5–7 cm pieces
→ Glaze
07 -
3 tablespoons unsalted butter, melted
08 -
2 tablespoons brown sugar
09 -
1 teaspoon Italian seasoning
10 -
1 teaspoon minced garlic
# How to Make It:
01 -
Preheat oven to 175°C.
02 -
Arrange the Hawaiian slider rolls on a baking sheet and slice horizontally through the middle to create a top and bottom layer, keeping the rolls connected.
03 -
Spread 1 tablespoon of butter evenly over both the cut sides of the top and bottom of the rolls. Place in the oven for several minutes until lightly browned.
04 -
Combine pulled pork with barbecue sauce in a saucepan and heat gently until warmed through.
05 -
Spread the warmed pulled pork mixture evenly over the bottom layer of rolls. Layer white cheddar cheese slices over the pork, then distribute chopped bacon uniformly across the cheese.
06 -
Position the top half of the rolls over the assembled fillings.
07 -
Combine melted butter, brown sugar, Italian seasoning, and minced garlic until smooth.
08 -
Brush or spoon the glaze generously over the tops of the sliders. Bake for 5–10 minutes until the cheese is melted and the tops of the rolls are golden brown.
# Extra Information:
01 -
Keep the slider rolls attached while slicing and filling to facilitate easy assembly and even baking.
02 -
Browning the bread before filling enhances texture and prevents sogginess.
03 -
Serve the sliders fresh from the oven for best results.