Beef and Bean Enchiladas (Print Version)
Hearty beef, beans, and cheddar fill saucy tortillas for comforting Mexican-inspired flavor loved by all.
# Ingredients:
01 -
1 1/2 lb ground beef
02 -
1 Tbsp dried minced onion flakes or 1 small onion, diced
03 -
1 (16 oz) can refried beans
04 -
1 package taco seasoning
05 -
3 (10 oz) cans enchilada sauce
06 -
12 (6-inch) corn tortillas
07 -
3 cups shredded cheddar cheese
# Steps:
01 -
Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray.
02 -
In a large skillet, brown ground beef. Drain fat. Return meat to skillet. Stir in onion flakes, refried beans, and taco seasoning. Cook over low heat until thoroughly heated. Set aside.
03 -
Heat enchilada sauce in a saucepan over medium heat. Pour one cup of sauce in the bottom of the 9x13-inch pan.
04 -
Wrap tortillas in a wet paper towel. Microwave for 45-60 seconds, until tortillas are soft. Brush tortillas with enchilada sauce on both sides.
05 -
Spoon approximately 1/3 cup of meat mixture down the center of each tortilla. Top with one tablespoon of cheese. Roll up tortilla and place seam side down in the 9x13-inch pan. Repeat with remaining tortillas.
06 -
Pour remaining sauce over tortillas. Top with remaining cheese. Bake for 15-20 minutes, until cheese is melted and enchiladas are heated thoroughly.
# Notes and Tips:
01 -
Wrapped tortillas in a wet paper towel to soften them ensures pliability for rolling.
02 -
Enchiladas are also excellent reheated for leftovers.