Beef Cheddar Sandwiches (Print-Friendly Version)

Tender beef, zesty sauce, and cheddar on toasted onion rolls make this the perfect homemade sandwich.

# Ingredients You'll Need:

01 - 900-1350 g chuck roast

02 - 360 ml Arby's sauce, plus extra for serving

03 - 1 tablespoon Worcestershire sauce

04 - 2 teaspoons dried minced onion

05 - 1 teaspoon Montreal steak seasoning

06 - 6 onion rolls

07 - 240 ml cheddar cheese sauce

01 - Put the chuck roast in the bottom of a 6-litre slow cooker.

02 - Sprinkle the dried minced onion and Montreal steak seasoning over the meat. Then, drizzle Worcestershire sauce and Arby's sauce on top.

03 - Cover it and let it cook on low for 8 hours or high for 4 hours until the meat's fork-tender.

04 - Use two forks to shred the roast, mix it back into the sauce, and set your slow cooker to warm for serving.

05 - Heat the cheddar cheese sauce in a microwave-safe container until it's nice and hot.

06 - Add the shredded beef on top of the onion rolls, drizzle with the heated cheese sauce, and top with extra Arby's sauce if you want.

01 - For a fancier version, toss in sliced tomato, lettuce, and some mayo.

02 - Can't find Arby's sauce? Use a spicy barbecue sauce instead.

03 - You can swap the cheese sauce for shredded or sliced cheddar; it will melt with the heat.

04 - Give the buns a light toast for a better crunch.

05 - Onion rolls can be replaced with any type of buns or slider rolls for smaller treats.

06 - Store leftovers in a sealed container in the fridge for up to three days.

07 - Keep an eye on the slow cooker; times may vary and you might need to adjust for doneness.