Beef and Cheese Crunch Wraps (Print-Friendly Version)
Savory beef, cheddar, and tostadas wrapped in tortillas—great for easy, flavorful dinners.
# Ingredients You'll Need:
→ Beef Filling
01 -
450 g ground beef
02 -
1 medium onion, finely chopped
03 -
0.5 teaspoon salt
04 -
0.5 teaspoon black pepper
05 -
2 teaspoons chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon dried cilantro
08 -
0.25 teaspoon cayenne pepper
09 -
1 tablespoon minced garlic
→ Crunch Wrap Assembly
10 -
4 extra grande (burrito-size) wheat flour tortillas
11 -
60 ml Subway Baja Chipotle sauce or similar chipotle sauce
12 -
120 g shredded cheddar cheese
13 -
4 tostada shells
14 -
120 ml sour cream
15 -
100 g shredded iceberg lettuce
16 -
2 medium tomatoes, diced
17 -
60 ml taco sauce
# How to Make It:
01 -
Heat a griddle or large skillet over medium heat. Add ground beef and chopped onion, seasoning with salt, pepper, chili powder, cumin, cilantro, and cayenne. Cook for 6–8 minutes, breaking up the meat, until beef is fully browned. Drain any excess fat, then stir in minced garlic and cook for 1 minute.
02 -
Lay out each burrito-size tortilla. Spread a thin layer of chipotle sauce and sprinkle shredded cheddar cheese in the centre. Add a generous scoop of the beef mixture and place a tostada shell on top.
03 -
Spread sour cream over the tostada. Add shredded lettuce and diced tomatoes evenly on top.
04 -
Carefully fold the sides of the tortilla toward the centre, creating pleats to form a sealed wrap around the filling. Press to secure the seam.
05 -
Place the assembled crunch wrap seam-side down onto the heated griddle. Cook on low heat for 2–3 minutes per side until both surfaces are golden brown and crisp.
06 -
Slice in half if desired and serve immediately with taco sauce on the side.
# Extra Information:
01 -
For optimal texture, ensure the tostada shell remains crisp by assembling immediately before toasting.