Beef Pizza Bake Wrap (Print Version)
Stuff soft tortillas with beef, cheese, and pizza sauce, bake under melty layers of pepperoni and more cheese. Simple, kid-approved dinner!
# Ingredients:
→ Filling
01 -
8 large flour tortillas
02 -
1 cup shredded mozzarella cheese
03 -
1/3 cup bacon bits
04 -
1/3 cup pizza sauce
05 -
3 oz diced pepperoni
06 -
1 tablespoon garlic, minced
07 -
1 tablespoon Italian seasoning blend
08 -
1 cup creamy ricotta cheese
09 -
1 cup finely chopped yellow onion
10 -
1 medium green bell pepper, finely chopped
11 -
1 lb ground lean beef
→ Topping
12 -
1/4 cup crispy bacon bits
13 -
3 oz sliced pepperoni
14 -
2 1/2 cups shredded mozzarella cheese
15 -
2 cups of your favorite pizza sauce
# Steps:
01 -
Get your oven ready by cranking it up to 375°F.
02 -
Use medium-high heat to cook the ground beef in a big skillet, breaking it apart as it cooks.
03 -
After the meat browns, add onion bits, bell pepper, and diced pepperoni. Let them soften while you mix it up.
04 -
Stir in minced garlic and let it cook for a couple of minutes.
05 -
Turn off the heat. Stir in pizza sauce, ricotta, shredded mozzarella, Italian seasoning, and bacon. Mix it all together until it’s blended nicely.
06 -
Lay the tortillas flat and load up the filling down the center of each one.
07 -
Roll the tortillas tightly and set them seam-side down on a greased baking pan.
08 -
Spoon some pizza sauce on top of the rolled tortillas and toss over mozzarella, pepperoni slices, and bacon.
09 -
Let them bake for 20-25 minutes, or until the cheese is melted and bubbling around the edges.
10 -
Pop them out of the oven and enjoy fresh and hot.