Beef Rigatoni Cheese Bake (Print Version)
Loaded rigatoni with beef, rich marinara, and gooey cheese for a satisfying, family-friendly dish.
# Ingredients:
→ Main Ingredients
01 -
16 ounces rigatoni, cooked until just firm
02 -
24 ounces jarred marinara sauce
03 -
1/2 cup heavy cream
04 -
1/2 yellow onion, finely chopped
05 -
1 pound ground beef
06 -
2 tablespoons olive oil
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1 teaspoon Italian herb blend
10 -
Black pepper, to your liking
11 -
Salt, adjust as needed
12 -
1 cup mozzarella, shredded
# Steps:
01 -
Boil rigatoni following what the box says, making sure it’s al dente. Strain and keep aside.
02 -
In a big pan, warm olive oil over medium. Toss in the chopped onion and cook for a couple of minutes until soft. Add the beef and let it brown, stirring until no pink is left. Get rid of the extra grease.
03 -
Mix in the Italian herbs, garlic powder, onion powder, salt, and pepper. Stir so it all comes together.
04 -
Pour in the marinara and slowly mix in the heavy cream. Stir everything gently to blend the flavors.
05 -
Toss the cooked rigatoni into the skillet. Stir carefully until all the pasta is coated in sauce.
06 -
Set the oven to 350°F (175°C). Move the pasta mixture to a casserole dish. Scatter shredded mozzarella on top and pop it in the oven. Let it bake for 10-15 minutes, till the cheese is gooey and golden.
07 -
Pull the baking dish out of the oven and serve the dish warm. Time to dig in!