Best Broccoli Salad Crunchy (Print Version)
# Ingredients:
01 -
5 cups broccoli florets, chopped
02 -
½ cup precooked bacon, crumbled
03 -
½ cup red onion, finely diced
04 -
½ cup cheddar cheese, shredded
05 -
¼ cup sunflower seeds or chopped almonds
06 -
½ cup dried cranberries or raisins
→ Dressing
07 -
¾ cup mayonnaise
08 -
2 tablespoons apple cider vinegar
09 -
2 tablespoons honey or sugar
10 -
½ teaspoon salt
11 -
¼ teaspoon black pepper
# Instructions:
01 -
Chop the broccoli florets into bite-sized pieces. If a softer texture is preferred, blanch the broccoli in boiling water for 30 seconds, then rinse with cold water.
02 -
In a large bowl, combine the broccoli, precooked bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries.
03 -
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
04 -
Pour the dressing over the broccoli mixture and toss until evenly coated.
05 -
Refrigerate for at least 30 minutes before serving to let the flavors meld together.
# Notes:
01 -
Use fresh broccoli for the best crunch and flavor.
02 -
Chill the salad before serving to enhance taste and texture.
03 -
Adjust sweetness by adding more or less honey based on your preference.