The Best Egg Salad Sandwich (Print Version)

# Ingredients:

01 - 2 hard-boiled eggs
02 - 1 tablespoon mayonnaise
03 - Salt and pepper to taste
04 - 2 slices of bread (white, whole wheat, or sourdough)
05 - Optional: lettuce or a slice of tomato

# Instructions:

01 - Peel the hard-boiled eggs and chop them into small pieces.
02 - In a bowl, combine chopped eggs and 1 tablespoon of mayonnaise. Season with salt and pepper. Gently mix until well combined.
03 - Spread the egg salad onto one slice of bread. Add lettuce or tomato if desired. Top with the second slice of bread.
04 - Slice the sandwich in half and enjoy immediately.

# Notes:

01 - To prevent soggy bread, toast the slices lightly before assembling
02 - For extra flavor, try adding a dash of Dijon mustard, a sprinkle of paprika, or chopped fresh herbs like chives
03 - You can replace the mayonnaise with Greek yogurt or mashed avocado for a healthier option

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