01 -
Cook the pasta according to package instructions until al dente. Drain thoroughly and allow it to cool completely.
02 -
Dice the cucumber and onion into small cubes. Slice the tomatoes into halves.
03 -
In a large mixing bowl, combine the cooled pasta, diced cucumber, halved tomatoes, sliced onion, olives, cheese, sliced salami, seasoning, and Italian dressing.
04 -
Gently toss the ingredients until evenly distributed and coated with the dressing.
05 -
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
06 -
Before serving, give the pasta salad a gentle toss to redistribute the dressing and ingredients. Optionally garnish with fresh herbs or additional cheese.