Best Pecan Pie Cobbler (Print Version)
# Ingredients:
→ Cobbler Base
01 -
6 tablespoons unsalted butter, cubed
02 -
1 ¼ cups all-purpose flour
03 -
⅔ cup granulated sugar
04 -
2 teaspoons baking powder
05 -
½ teaspoon salt
06 -
⅔ cup milk
07 -
1 teaspoon vanilla extract
→ Topping
08 -
2 ½ cups chopped pecans
09 -
1 ⅓ cups brown sugar
10 -
1 ½ cups boiling water
→ Optional
11 -
Ice cream, for serving
# Instructions:
01 -
Preheat your oven to 390°F (200°C). Place the butter in a small baking dish and put it in the oven to melt. Once melted, remove it from the oven.
02 -
In a large bowl, sift together the flour, granulated sugar, baking powder, and salt. Add the milk and vanilla extract, then whisk until everything is combined smoothly.
03 -
Drop spoonfuls of the batter into the baking dish with the melted butter, distributing it evenly without mixing.
04 -
Sprinkle the chopped pecans evenly over the batter. Then, sprinkle the brown sugar evenly over the top of the pecans.
05 -
Carefully pour the boiling water evenly over the entire cobbler, being careful not to stir.
06 -
Place the baking dish back in the oven and bake for about 25-35 minutes, or until the top is golden brown and the cobbler is set. Serve warm, topped with optional ice cream and caramel sauce.
# Notes:
01 -
Melt the butter in the oven while preheating to save time and get the dish hot for the batter.
02 -
Avoid stirring the batter after dropping it over the melted butter to create the classic cobbler texture with crispy edges and a gooey center.
03 -
Spread the pecans evenly so each serving has a crunchy, nutty flavor.
04 -
Pour boiling water gently and evenly to create the sauce under the cobbler and a crisp top.