Best Pumpkin Pancakes Fluffy Fall (Print Version)
Soft, spiced pancakes bursting with pumpkin flavor for a comforting start to your morning.
# Ingredients:
→ Dry Ingredients
01 -
1 3/4 cups all-purpose flour, sifted
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1/4 teaspoon salt
05 -
1 1/2 teaspoons pumpkin pie spice
06 -
1 teaspoon ground cinnamon
→ Wet Ingredients
07 -
1 cup pumpkin puree
08 -
1/3 cup brown sugar
09 -
1 cup whole milk
10 -
1 large egg
11 -
1 1/2 tablespoons oil
12 -
Butter or baking spray for cooking
# Steps:
01 -
Sift together the flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon into a bowl. Set aside.
02 -
In a separate bowl, whisk together the pumpkin puree, brown sugar, milk, oil, and egg until combined.
03 -
Add the dry ingredients to the wet batter and mix just until combined. Do NOT overmix the pancake batter.
04 -
Heat a large skillet or griddle on medium heat. Add butter or baking spray and coat the skillet evenly to prevent sticking.
05 -
Using a 1/3 cup measuring cup, scoop and pour the pancake batter onto the hot skillet, creating round pancakes. Leave space between each pancake for easier flipping.
06 -
Cook pancakes for 3-4 minutes until the edges have set and bubbles form in the center. Flip carefully with a spatula and cook for another 2-3 minutes until golden brown and fully cooked.
07 -
Add more butter or baking spray as needed and repeat with the remaining batter. Keep cooked pancakes covered or warm in an oven. Serve immediately with desired sides.