Bird's Nest Easter Cupcakes (Print Version)
# Ingredients:
→ Cupcake batter
01 -
15.5 ounces Devil's Food cake mix
02 -
Ingredients as listed on the cake mix box
→ Chocolate frosting nest
03 -
16 ounces chocolate frosting
→ Marshmallow filling
04 -
10.5 ounces marshmallow fluff
05 -
6 tablespoons unsalted butter
→ Decoration
06 -
72 Cadbury Mini Chocolate Eggs
# Instructions:
01 -
Bake cupcakes according to the instructions on the cake mix box. Allow them to cool completely.
02 -
Use a sharp knife to cut a hole into each cupcake without going all the way to the bottom. Save the removed piece, trim it into a small 'lid', and set aside next to its corresponding cupcake.
03 -
Fill each cupcake hole with marshmallow cream using a spoon. Cap the holes with the corresponding lids.
04 -
Fill a pastry bag fitted with a multi-opening tip (grass tip) with chocolate frosting. Pipe a single layer over the cupcake top, then pipe additional layers around the outer edges to create a nest shape.
05 -
Place three Cadbury Mini Chocolate Eggs inside each frosting nest. Serve and enjoy!
06 -
Melt 6 tablespoons of unsalted butter and mix it with 10.5 ounces of marshmallow fluff until smooth.
# Notes:
01 -
Ensure cupcakes are fully cooled before cutting holes for the marshmallow filling to prevent crumbling.