Name: Biscoff Salted Caramel Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Cuisine: American
Ingredients: 2 packages Biscoff cookies, divided.; 24 oz cream cheese, softened.; 1 cup granulated sugar.; 3 large eggs.; 1 cup heavy cream.; 1 tsp vanilla extract.; 1 jar salted caramel sauce.; 1/4 cup melted butter.; 1/4 cup Biscoff spread (optional).

A slice of caramel cheesecake on a black plate, topped with caramel sauce and small pieces of toffee, garnished with powdered sugar. | bakeitgood.com

Ever since I discovered Biscoff cookies I've been dreaming up ways to use them. This cheesecake combines my love for those spiced cookies with silky smooth cheesecake and homemade salted caramel. The first time I served it at a family gathering everyone begged for the recipe.

What Makes This Recipe Special

There's something magical about how the caramel melts into the creamy cheesecake while the Biscoff base adds that perfect spicy crunch. Each bite brings you different layers of flavor that keep you coming back for more.

My Best Baking Secrets

Room Temperature Ingredients: Trust me on this one set your ingredients out early. Cold cream cheese is a recipe for lumps.
Water Bath: Don't skip this step it's crucial for that perfectly smooth top.
Cooling: Patience is key here. Let it cool slowly in the oven door cracked.
Chilling: Make it the day before you need it. Overnight chilling works wonders.
Salted Caramel: Keep tasting until you get that perfect sweet salty balance.

Time to Serve

Drizzle with Caramel: Warm that caramel sauce just a bit before drizzling it makes such a difference.
Add Crunch: I love pressing extra Biscoff pieces around the edges.
Pairings: A cup of strong coffee or Earl Grey tea cuts through the richness perfectly.
Creative Slicing: For parties I sometimes cut tiny squares everyone loves a bite sized treat.

A slice of cheesecake topped with caramel and decorative pieces, resting on a black plate dusted with powdered sugar. | bakeitgood.com

Make It Your Own

Sometimes I make mini versions in my muffin tin for potlucks they're always the first to go. In summer I skip the oven completely and make a no bake version. My gluten free friends love it with their special cookies and adding a layer of dark chocolate never hurt anyone.

Keeping It Fresh

Pop it in an airtight container and it'll stay perfect in the fridge for about 5 days. When I make too much I slice it up and freeze portions. They thaw beautifully whenever a craving hits.

Party Planning

I always make this the day before any gathering. The flavors get even better overnight and it's one less thing to worry about on party day. Just save the caramel drizzle for right before serving.

The Good Stuff

Sure it's rich but some desserts are worth the splurge. The mix of textures and that perfect balance of sweet and salty makes every bite count.

Why You'll Love It

This isn't just another cheesecake. It's the one my friends request for birthdays, the one that disappears first at potlucks, and the one that even non-dessert people can't resist.

Pro Tips

Double wrap that springform pan in foil—water baths can be tricky. And be gentle when mixing—you want to keep all that creamy texture.

Level Up Your Caramel

A splash of vanilla in the caramel sauce takes it to new heights. Feeling adventurous? Try a tiny bit of bourbon—it pairs amazingly with the spiced cookies.

Kid-Friendly Fun

My little ones prefer it with chocolate sauce or berry topping instead of caramel. They love helping crush the cookies for the crust too.

Plant-Based Options

My vegan friends showed me how to make this with dairy-free cream cheese and coconut cream. It's different but just as delicious.

Fresh Fruit Twist

Sometimes I layer in fresh peaches or berries between the crust and filling. The fruit adds such a lovely fresh pop against all that richness.

Make It Shine

For special occasions I go all out with whipped cream swirls and edible gold. Set it on a pretty cake stand and watch everyone's eyes light up.

A slice of creamy cheesecake topped with caramel and a small piece of chocolate rests on a black plate, showcasing its layered structure. | bakeitgood.com

Perfect Drink Pairings

A strong espresso or bubbly Prosecco makes the perfect partner. They cut through the richness and bring out all those lovely flavors.

Freezer Magic

Wrap it well and this cheesecake freezes like a dream. I love having slices ready to thaw whenever company drops by.

Leftovers Reinvented

Try crumbling leftover slices over ice cream or layering them in a trifle. My family actually fights over these creative leftover desserts.

Watch Out For These

Don't overbeat the batter—it'll crack in the oven. And keep an eye on that caramel sauce—you want it just right for drizzling.

Why You Need This Recipe

This isn't just another cheesecake recipe. It's the one that'll have everyone asking for the recipe and coming back for seconds. The combination of Biscoff cookies, caramel, and creamy cheesecake is simply irresistible.

Frequently Asked Questions

→ Why do I need a water bath for this cheesecake?: A water bath helps the cheesecake bake evenly and prevents cracking. It creates a moist environment that helps achieve that smooth, creamy texture.
→ Can I make this cheesecake ahead of time?: Yes, this cheesecake can be made 2-3 days ahead. Keep it refrigerated and add the caramel topping just before serving for best results.
→ What if I can't find Biscoff cookies?: Graham crackers or digestive biscuits make good substitutes. The flavor will be different but still delicious. Look for Biscoff cookies in the cookie aisle or European section.
→ Why did my cheesecake crack?: Cracks usually happen from overbaking or quick temperature changes. Use a water bath and follow the cooling instructions carefully to prevent cracking.
→ How do I know when the cheesecake is done?: The center should be slightly jiggly but not liquid when gently shaken. The edges should be slightly puffed. It will continue to set as it cools.

Biscoff Cookie Caramel Cake