Black Bean Brownies Chocolate (Print Version)
Rich, fudgy brownies made with black beans, cocoa, and chocolate chips—wholesome indulgence in every bite.
# Ingredients:
01 -
1 1/2 cups black beans, drained and rinsed (250g)
02 -
2 tbsp cocoa powder (10g)
03 -
1/2 cup quick oats (40g)
04 -
1/4 tsp salt
05 -
1/3 cup pure maple syrup, honey, or agave (75g)
06 -
pinch uncut stevia or 2 tbsp sugar
07 -
1/4 cup coconut or vegetable oil (40g)
08 -
2 tsp pure vanilla extract
09 -
1/2 tsp baking powder
10 -
1/2 cup to 2/3 cup chocolate chips
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
Combine all ingredients except chocolate chips in a food processor and blend until smooth. A blender may work but a food processor is recommended for best texture.
03 -
Stir in the chocolate chips.
04 -
Pour the mixture into a greased 8x8 inch (20x20 cm) baking pan. Optionally, sprinkle extra chocolate chips on top.
05 -
Bake for 15-18 minutes. Let cool for at least 10 minutes before cutting.
06 -
If the brownies appear undercooked, refrigerate overnight to firm them up.
# Notes and Tips:
01 -
The secret to these brownies: serve them first without revealing the black beans, as most people won't realize the hidden ingredient.
02 -
For substitutions, refer to detailed notes in the original recipe.