Blender Chocolate Chip Oatmeal (Print Version)
Quick blender muffins with oats, zucchini, and dark chocolate for a wholesome, chocolatey snack or breakfast.
# Ingredients:
01 -
1 ½ cups shredded zucchini (approximately 2 small zucchinis)
02 -
1 ½ cups old fashioned oats
03 -
½ cup whole wheat flour (or additional oats)
04 -
2 tablespoons shelled hemp seeds (optional)
05 -
½ cup pitted Medjool dates
06 -
¼ cup pure maple syrup
07 -
1 stick salted butter, melted
08 -
2 eggs
09 -
1 tablespoon vanilla extract
10 -
1 ½ teaspoons baking soda
11 -
1 teaspoon sea salt
12 -
1 cup dark chocolate chips
# Steps:
01 -
Preheat the oven to 350°F (175°C). Line 14 muffin tins with paper liners.
02 -
In a blender, combine all ingredients except the dark chocolate chips. Blend until smooth.
03 -
After blending, fold the dark chocolate chips into the batter.
04 -
Divide the batter evenly among the prepared muffin tins, filling each about three-quarters full. Bake for 18-22 minutes, or until the muffins are just set.
05 -
If desired, sprinkle with flaked sea salt before serving. Enjoy your muffins warm or at room temperature.