Blueberry Cream Cheese Pie (Print Version)
Luscious blueberry and cream cheese in a crisp graham crust, finished with smooth whipped topping. No oven needed.
# Ingredients:
→ Main Ingredients
01 -
9-inch premade graham cracker crust
02 -
16 oz cream cheese, softened
03 -
2 tsp vanilla extract
04 -
8 oz whipped topping
05 -
21 oz blueberry pie filling
→ Optional Toppings
06 -
Whipped cream
07 -
Fresh blueberries
# Steps:
01 -
In a medium mixing bowl, beat cream cheese and vanilla extract until smooth.
02 -
Add whipped topping to the cream cheese mixture and mix until uniform.
03 -
Add ¼ cup of blueberry pie filling. Using a spatula, stir just until mixed.
04 -
Transfer the mixture to the premade graham cracker crust.
05 -
Refrigerate for 4 hours or until the pie is set.
06 -
Spread the remaining blueberry pie filling over the top of the pie. If desired, garnish with whipped cream and fresh blueberries.