Blueberry Delight No Bake (Print Version)

Layers of blueberry, cream cheese, and graham cracker crust offer a creamy, fruity, and refreshing chilled dessert.

# Ingredients:

→ For the Crust

01 - 1½ cups graham cracker crumbs

02 - ½ cup melted butter

03 - 2 tablespoons sugar

→ For the Cream Cheese Layer

04 - 8 oz cream cheese, softened

05 - 1 cup powdered sugar

06 - 1 teaspoon vanilla extract

07 - 8 oz whipped topping (such as Cool Whip)

→ For the Fruit Layer

08 - 1 can (21 oz) blueberry pie filling

→ For the Topping

09 - 8 oz whipped topping (additional)

10 - Crushed graham cracker crumbs for garnish (optional)

# Steps:

01 - In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press into the bottom of a 9x13-inch dish. Chill in the refrigerator for 15 minutes to firm up.

02 - Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract and beat until creamy. Fold in whipped topping until fully combined. Spread evenly over the chilled crust.

03 - Gently spread blueberry pie filling over the cream cheese layer.

04 - Spread the additional whipped topping over the blueberry layer. Sprinkle crushed graham crackers on top if desired.

05 - Cover and refrigerate for at least 4 hours or overnight for best texture and flavor.

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