Soft Blueberry Lemon Cookies (Print Version)
# Ingredients:
→ For the Cookies
01 -
1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup fresh blueberries
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1/2 teaspoon lemon zest
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2 tablespoons purple food coloring (optional)
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1 tablespoon coarse sugar for sprinkling
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.
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Add the egg and vanilla extract to the butter mixture and mix until fully incorporated and smooth.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, which can make the cookies tough.
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Gently fold in the fresh blueberries and lemon zest. If using, add purple food coloring at this stage and mix until the dough is evenly colored.
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Scoop the cookie dough into 1-inch balls and place on the prepared baking sheet. Flatten each ball slightly with your hand and sprinkle with coarse sugar.
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Bake for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, which is perfect for a soft, chewy texture.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
For best results, use fresh blueberries. Frozen blueberries can add extra moisture to the dough.
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Don't overmix the dough after adding the flour to avoid dense cookies.
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If the dough feels too soft, chill it in the refrigerator for about 15 minutes before baking.
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For a more intense lemon flavor, sprinkle extra lemon zest on top of the cookies before baking.
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For gluten-free cookies, replace all-purpose flour with a gluten-free baking mix.
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For dairy-free cookies, use plant-based butter and ensure the food coloring is vegan-friendly.