Brownie Waffles Treat (Print-Friendly Version)
Indulgent chocolate waffles with peanut butter and chocolate chips for a lighter start to your day.
# Ingredients You'll Need:
→ Main Ingredients
01 -
About 20 g of creamy peanut butter, sugar-free and heaping
02 -
A large egg
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Unsweetened cocoa powder, 2 teaspoons (4 g)
04 -
Optional monkfruit sweetener, 2 teaspoons (8 g)
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A pinch of fine sea salt
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1 1/2 tablespoons (15 g) of sugar-free semi-sweet chocolate chips, set aside
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Water, 1 to 2 teaspoons (5–10 ml), if needed
# How to Make It:
01 -
Pour half of the batter into the hot waffle maker. Top with half of the reserved chocolate chips. Close it up and cook for about 2 to 3 minutes, till the steam dies down and the waffle is cooked through.
02 -
Gently take out the waffle and then do the same with the leftover batter and chocolate chips.
03 -
Grab a medium bowl and mix together the peanut butter, egg, cocoa powder, salt, and monkfruit sweetener if you’re using it. Also, add 1 tablespoon of chocolate chips. Keep stirring until you have a smooth mixture.
04 -
If the mix seems too thick, pour in water slowly, one teaspoon at a time, until it’s thick yet pourable.
05 -
Heat up the mini waffle maker as per the instructions that came with it.
# Extra Information:
01 -
Use the full amount of monkfruit sweetener for a sweeter waffle.
02 -
Let the waffle maker heat up for a bit between batches to keep it crisp.
03 -
These waffles are best enjoyed right away for the best texture.