Sweet and buttery side dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds carrots, peeled and cut into ½-inch thick slices
02 -
1 cup water
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¼ cup brown sugar
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½ teaspoon salt
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¼ cup unsalted butter
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1 teaspoon chopped fresh parsley (optional, for garnish)
# Instructions:
01 -
In a medium saucepan or pot with a lid, add the sliced carrots, brown sugar, butter, salt, and water. Give everything a quick stir to combine.
02 -
Bring the mixture to a simmer over medium heat, then reduce to low-medium heat. Cover with a lid and let the carrots cook for about 10 minutes, or until they're tender and most of the liquid has evaporated and transformed into a glossy glaze.
03 -
Remove the lid and continue cooking for 3-5 more minutes, stirring occasionally. This helps thicken the glaze and allows it to coat the carrots evenly.
04 -
Remove the pot from heat. If desired, sprinkle the glazed carrots with fresh chopped parsley for a pop of color and fresh flavor. Serve hot as a delicious side dish.
# Notes:
01 -
You can substitute vegetable stock for water to add more flavor.
02 -
For a twist, add a pinch of cinnamon or a splash of orange juice to the glaze.
03 -
These carrots reheat well, making them perfect for meal prep or holiday preparations.