Sweet Pineapple Ham Bake (Print Version)
Juicy ham wrapped in a sweet, tangy glaze of pineapple and brown sugar for the perfect baked comfort food.
# Ingredients:
01 -
2 tablespoons Dijon mustard
02 -
3/4 cup packed brown sugar
03 -
1 can (20 oz) of pineapple chunks, drained (save the liquid)
04 -
1/4 teaspoon ground cloves (optional)
05 -
2 tablespoons soy sauce
06 -
1/4 cup of reserved pineapple juice
07 -
Salt and pepper as needed
08 -
2 lbs of diced cooked ham
# Steps:
01 -
Set your oven to 375°F and lightly grease a 9x13 inch dish.
02 -
Stir together the brown sugar, mustard, soy sauce, pineapple juice (saved earlier), and cloves (if using) until there are no lumps.
03 -
Place the pineapple chunks and diced ham into the greased dish, spreading them evenly.
04 -
Drizzle the glaze on top of the ham and pineapple, then gently stir to cover it all.
05 -
Pop the dish into the oven and let it bake uncovered for about 30-35 minutes until bubbly and slightly caramelized.
06 -
Enjoy warm, served with roasted veggies or over a bowl of rice.